Humble beginnings

I stand in my kitchen a lot. Mostly staring at a squash, or an eggplant... maybe an apple or some raspberries from the backyard. Sometimes I know just what to do, sometimes I don’t. But here, I’ll show you—-my people—- what happens. A little glimpse inside of our sometimes happy, sometimes sad, but always real little life here in Wisconsin.

Comments

  1. Yess so excited for this! Teach me your ways!

    May I humbly request a Pad Thai edition? Its probably my favorite dish in the world and yours is so bomb I am hungry just thinking about it. No rush of course :)

    - Will V

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  2. privileged to experience the food firsthand, but look forward to reading about the process! (the blog looks so nice!)

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