Spoiler alert, these have chickpeas in them. Another spoiler alert, YOU WOULD NEVER FREAKIN KNOW AND THEY ARE SO CRAZY DELICIOUS!!! And easy to boot. Kid and husband approved.
Makes 9 servings
1 15oz can chickpeas, drained
1/3 cup all purpose flour
1tsp baking powder
1/4tsp baking soda
1/4 tsp salt
2/3 cup Lakanto Monkfruit sweetener
2tsp olive oil
2T Lily’s baking chips
Preheat oven to 350 convection or 375 regular
In a food processor, combine the drained chickpeas, flour, baking powder and soda, salt, vanilla, sweetener, and oil.
Process until a smooth paste is formed
Remove from processor into a medium bowl
Stir in 1 egg until combined
Pour mixture into a greased 8x8 baking dish and sprinkle with chocolate chips. Press the chips down slightly into the batter
bake 18-20 minutes. They should still feel soft in the middle but golden.
Let cool to room temp. Slice and OMG ENJOY