perf pancakes

makes 14 pancakes
3SP each

1 1/3 c all purpose flour
2/3c whole wheat flour
1T baking powder
1/2t salt
3T canola oil
1 egg
2C Unsweetened vanilla almond milk (or use plain unsweetened and add vanilla extract)
2T sugar

In a large bowl, whisk together flours, baking powder, salt, and sugar.

In a small bowl whisk together almond milk, egg, and oil.

Add the wet ingredients to the dry ingredients and using a wooden spoon, mix until just combined. Lumps are ok! Do not overmix.

Using a 1/4 cup measuring cup, not quite full, cook in a cast iron skillet preheated to medium low and brushed with oil. Cook until bubbles form in the middle then flip and cook another minute.

These freeze wonderfully in a ziploc bag. Reheat 1 minute in the microwave.


  1. Just a question.... is the "T" for tablespoon or teaspoon??

    1. Capitol T for tablespoon, lower case t for teaspoon :)


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